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Entry tags:
Objective: Multicook
Start of Operation: 1630 hrs
Operation Complete: 2149 hrs
Basic Report:
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ishte requisitioned Personally Replicated Slave Unit (PeRSU) cheapcarnival and proceeded to the operation start point. PeRSU was started on simple mind numbing tasks such as peeling and cutting various forms of root or fleshy vegetables. Meanwhile BOSS prepared the main work area for operation. The following is a photo journal of the operation in progress as well as follow up information. All images are sized for viewing on this page, but may be viewed full size by right clicking and viewing image.
1740 hours: Stage One Multicook - objective achieved. Vegetables properly apportioned to one serving each, and bagged for freezing.
1758 hours: Zucchini in Garlic Sauce in Damn Fine Frying Pan (DFFP).
1814 hours: PeRSU beginning meat preparation.
1844 hours: Stage Two Multicook - objective achieved. Vegetables (and one entreé) properly apportioned to one serving each, (with exception of omelet mix), and all bagged for freezing.
0903 hours: Not really Beef Stroganoff in DFFP.
1917 hours: Three entreés ready for oven.
(Clockwise from top: Pork Loin in mushroom sauce, Ranch Chicken Casserole, Honey Mustard Chicken.)
1924 hours: Three entreés in oven.
1940 hours: Basket of vegetables.
1947 hours: The bag of waste. Shortly after this, PeRSU was found to have abandoned the operation and shut down for the remainder of the day, leaving only the Meowing Assistance Unit (MAU) who assisted mostly by leaving small mouse shaped objects on the floor of the operation area so that BOSS could step on them. Ostensibly this was intended by MAU either to ease tired feet, or possibly to alert BOSS that the MAU had not had its afternoon refueling yet.
2006 hours: Ranch Chicken Casserole.
2007 hours: Honey Mustard Chicken.
2009 hours: Vat of Triple Stock Chicken Soup simmering in the VLP.
2011 hours: Receptacle of waste oil awaiting proper disposal temperature and discardment. At 2011 hours, the Meowing Assistance Unit (MAU) was discovered to be attempting to dispose of the receptacle with minimal success though the temperature had receded to appropriate levels. Alternately, MAU may also have been attempting to refuel.
2022 hours: Tilapia Operation begins with Tilapia in Plum Wine.
2031 hours: Saké and Soya in DFFP.
2034 hours: Tilapia in Saké and Soya in DFFP.
2040 hours: Tilapia in Saké and Soya nearly ready for removal from DFFP.
2046 hours: Left Side of Main Operations Area.
2047 hours: The VLP continues to simmer Triple Stock Chicken Soup. This is the last active item in the operation at this point. All other items have moved to the Apportionment Area.
2048 hours: The Apportionment Area with final dishes.
2050 hours: Apportioning in progress.
2114 hours: Apportioning nearly complete.
2132 hours: Stage Three Multicook - objective achieved. Entreés properly apportioned to one serving each, and bagged for freezing.
2135 hours: Upper Freezer Unit interior loaded.
2136 hours: Upper Freezer Unit door loaded. (Upper shelf contains omelet mix, lower shelf is pork loin.)
2136 hours: Lower Freezer Unit, upper half loaded. Note: 1 Vat of Triple Stock Chicken Soup on top shelf. (Pie crusts were not included in this Multicook operation. These were left over from a previous operation and will be used in a later operation.)
2139 hours: Thermal Processing Unit following operation completion.
2142 hours: Left Side of Main Operation Area following operation completion.
2143 hours: Right Side of Main Operation Area after operation completion.
2144 hours: Main Operation Area after operation completion.
2149 hours: Preparation and Apportionment Area after operation completion.
2156 hours: BOSS Refueled with Beany Burger Muck, Brussels Sprouts and Sweet Potatoes (from previous multicook operation).
2359 hours: The MAU has been refueled.
Operation Complete: 2149 hrs
Basic Report:
- Entreés
- 8 Beany Burger Muck
- 4 Not Really Beef Stroganoff
- 4 Honey Mustard Chicken
- 4 Ranch Chicken
- 3 Tilapia in Plum Wine
- 4 Tilapia in Saké and Soya
- 9 Pork Loin in Mushroom Sauce
- Vegetables
- 4 Stir Fried Egg Plant
- 8 Steamed Broccoli
- 8 Steamed Cauliflower
- 7 Steamed Brussels Sprouts
- 4 Zucchini in Garlic Sauce
- 4 Steamed Carrot Slices
- 4 Steamed Carrot Sticks
- Other
- 1 Vat Triple Stock Chicken Soup
- 1 Gallon Bag Omelet Mix (half full)
ishte requisitioned Personally Replicated Slave Unit (PeRSU) cheapcarnival and proceeded to the operation start point. PeRSU was started on simple mind numbing tasks such as peeling and cutting various forms of root or fleshy vegetables. Meanwhile BOSS prepared the main work area for operation. The following is a photo journal of the operation in progress as well as follow up information. All images are sized for viewing on this page, but may be viewed full size by right clicking and viewing image.1740 hours: Stage One Multicook - objective achieved. Vegetables properly apportioned to one serving each, and bagged for freezing.
1758 hours: Zucchini in Garlic Sauce in Damn Fine Frying Pan (DFFP).
1814 hours: PeRSU beginning meat preparation.
1844 hours: Stage Two Multicook - objective achieved. Vegetables (and one entreé) properly apportioned to one serving each, (with exception of omelet mix), and all bagged for freezing.
0903 hours: Not really Beef Stroganoff in DFFP.
1917 hours: Three entreés ready for oven.
(Clockwise from top: Pork Loin in mushroom sauce, Ranch Chicken Casserole, Honey Mustard Chicken.)
1924 hours: Three entreés in oven.
1940 hours: Basket of vegetables.
1947 hours: The bag of waste. Shortly after this, PeRSU was found to have abandoned the operation and shut down for the remainder of the day, leaving only the Meowing Assistance Unit (MAU) who assisted mostly by leaving small mouse shaped objects on the floor of the operation area so that BOSS could step on them. Ostensibly this was intended by MAU either to ease tired feet, or possibly to alert BOSS that the MAU had not had its afternoon refueling yet.
2006 hours: Ranch Chicken Casserole.
2007 hours: Honey Mustard Chicken.
2009 hours: Vat of Triple Stock Chicken Soup simmering in the VLP.
2011 hours: Receptacle of waste oil awaiting proper disposal temperature and discardment. At 2011 hours, the Meowing Assistance Unit (MAU) was discovered to be attempting to dispose of the receptacle with minimal success though the temperature had receded to appropriate levels. Alternately, MAU may also have been attempting to refuel.
2022 hours: Tilapia Operation begins with Tilapia in Plum Wine.
2031 hours: Saké and Soya in DFFP.
2034 hours: Tilapia in Saké and Soya in DFFP.
2040 hours: Tilapia in Saké and Soya nearly ready for removal from DFFP.
2046 hours: Left Side of Main Operations Area.
2047 hours: The VLP continues to simmer Triple Stock Chicken Soup. This is the last active item in the operation at this point. All other items have moved to the Apportionment Area.
2048 hours: The Apportionment Area with final dishes.
2050 hours: Apportioning in progress.
2114 hours: Apportioning nearly complete.
2132 hours: Stage Three Multicook - objective achieved. Entreés properly apportioned to one serving each, and bagged for freezing.
2135 hours: Upper Freezer Unit interior loaded.
2136 hours: Upper Freezer Unit door loaded. (Upper shelf contains omelet mix, lower shelf is pork loin.)
2136 hours: Lower Freezer Unit, upper half loaded. Note: 1 Vat of Triple Stock Chicken Soup on top shelf. (Pie crusts were not included in this Multicook operation. These were left over from a previous operation and will be used in a later operation.)
2139 hours: Thermal Processing Unit following operation completion.
2142 hours: Left Side of Main Operation Area following operation completion.
2143 hours: Right Side of Main Operation Area after operation completion.
2144 hours: Main Operation Area after operation completion.
2149 hours: Preparation and Apportionment Area after operation completion.
2156 hours: BOSS Refueled with Beany Burger Muck, Brussels Sprouts and Sweet Potatoes (from previous multicook operation).
2359 hours: The MAU has been refueled.